my 2nd try at cooking korean Ja Jang Myun...
and it's a success!!!!
yum yum yum...
doesn't it look like the real thing from korea???
maybe just lacking in the yellow pickled daikon radish....
and i used udon instead of ramen...
can't find frozen ramen here... only instant ones...
and it doesn't work so well with soba on my first try...
so udon was my next try...
and this tastes great!!!! (^^,)
the secret is to use the authentic korean black bean paste direct from korea, and not those chinese type... i think they add something different inside which makes the taste different...
i forgot to take pics of my strawberry + azuki red bean mochi... these are quite a challenge to wrap.... but i managed somehow to squeeze in a full sized strawberry together with the azuki red beans from daiso, into my mochi skin...
but i'll take pics of my azuki red bean mochi the next time i eat them....
cos they need an hour to thaw before serving... they really keep very well in the freezer... and are so delicious... (^^,)
☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
专属天使の悪戯なKiss m(~_~)m
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