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Saturday, February 04, 2012
To the light of my life...
To the light of my life...

Happy Birthday Jaejoong!!!

Time to celebrate the birth of one of e most wonderful guys in the world!!!

♪───O(≧∇≦)O────♪

☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
专属天使の悪戯なKiss m(~_~)m
동방신기,
언제나 비가와도 칠흙같이 캄캄한 어둠이 와도...
그대 곁에서 기다릴께 ...
Nothing better than that...
[Color - Melody & Harmony]
誰かのために
For someone’s sake
僕らはここで
we are here,
小さな事しかできないけれど
Although we can only achieve small things,
一秒だけでも
Even just for 1 second,
世界上に涙止めて
We still want to stop all the tears in this world,
笑顔になってくれるのなろ
And turn them all into smiles
My music is my life
For you, for your smile..
.Friendster Layouts

Labels:


Your voice leaves me BREATHLESS, when you sing to me.
Like music on the waters, is thy sweet voice to me.


12:00 AM
0 comments


Friday, July 22, 2011
RECIPE: Prawn Crackers

How To Make Prawn Crackers

RECIPE GUIDELINES

The recipe should be looked at as a guideline for ingredient ratios. The aim is to try to keep the ratio of prawn meat to tapioca starch at 1:1 or less (ie more prawn than tapioca starch).

  • 1 kg whole prawns to yield 500g prawn meat after deheading and shelling
  • 100g tapioca starch for making paste & additional 400 g tapioca starch for making dough
  • 200ml prawn stock (made from heads and shells)
  • 3 - 4 tspn salt or to taste
  • ground white pepper
  • 2 tspn baking powder

Prepare Prawn Stock

Remove heads and shells from prawns. Using a small sharp knife, de-vein the prawns by making a slit along the back of each prawn and removing the intestinal tract. Dry the prawn meat with kitchen paper and set aside.

Place the heads and shells into a large pot with enough water to barely cover.
Image:  Siu Ling Hui
Image: Siu Ling Hui
Bring to the boil and cook, uncovered, until the liquid is reduced to approximately 300 ml. The reduced volume of liquid doesn't have to be precise at this stage - the aim is to get as much flavour out of the heads and shells as possible and achieve a concentrated prawn stock.
Image:  Siu Ling Hui
Image: Siu Ling Hui

Make Prawn Starch Paste

This is akin to the sour dough starter in bread making.
Strain the heads and shells from the prawn stock and measure the amount of stock. Weigh the prawn meat. For every 500 g of prawn meat, you require 200 ml of liquid. If the stock is greater than 200ml, boil it down to 200 ml. If you have say only 425 g prawn meat, boil the stock down to 170 ml. The arithmetic for the ratio calculation is as follows:
      425 ÷ 500 = 0.85 or 85% of the base reference weight of 500 g

Therefore, you only need 85% of the 200 ml liquid that applies for 500 g prawn meat. 85% of 200 ml is 170 ml.
Weight of prawns central to amount of other ingredients. Image:  Siu Ling Hui
Weight of prawns central to amount of other ingredients. Image: Siu Ling Hui 
 
Reduced Prawn Stock. Image:  Siu Ling Hui
Reduced Prawn Stock. Image: Siu Ling Hui 
 
Weigh out 100 g of tapioca starch for 500 g prawn meat. Again, if you have less prawn meat, use proportionately less. Sift the starch into a small bowl.

Gradually add boiling hot prawn stock to the starch to make a sticky paste. If your stock is very dense, it will be more like a dough ball as illustrated in this picture.

Prepare The Prawn Meat Paste

In a food processor fitted with a steel blade, blend the prawn meat together with salt and pepper to a fine paste.
Grind prawn meat to fine paste. Image:  Siu Ling Hui
Grind prawn meat to fine paste. Image: Siu Ling Hui 
 
Add the tapioca starch paste that you have made in the previous step and blend until the mixture well combined and homogenous.
Ground prawn meat with prawn starch paste added. Image:  Siu Ling Hui
Ground prawn meat with prawn starch paste added. Image: Siu Ling Hui

Make The Dough

Sift 400 g tapioca starch with 2 teaspoons baking soda in a large bowl. Transfer the prawn paste to a separate large bowl.
Gradually work the sifted starch into the prawn paste until you get a malleable dough. You don't want the dough to be too dry: add only enough starch to take the dough to a state where it can be easily handled and formed into rolls.
Depending on how damp the prawn paste is (which depends on how well you dried off the prawns and the stickiness of your tapioca starch paste), you may not need all 400 g tapioca starch. And that's a good thing as it means you will have a very high prawn content in your crackers!
Prawn "dough".  Image:  Siu Ling Hui
Prawn "dough". Image: Siu Ling Hui

Form Dough Into Rolls; Then Steam

Form the dough into cylindrical rolls of between 3 to 5 cm in diameter. You can do this "free hand". What I do to get evenly shaped cylinders is to roll the dough using a sushi mat lined with cling film.

Lightly grease the base of steamer trays or line them with damp muslin. You can use large bamboo steamers similar to the ones you see at dim sum places but they retain the smell of prawns afterwards. However, as they are relatively cheap, you can just throw them out after each use. Don't put the rolls on plates to steam as water will collect on the plate and turn your dough into a soggy mess.

Make sure the rolls are spaced well apart as they will double in size during steaming.

Prawn dough rolls ready for steaming. Image:  Siu Ling Hui
Prawn dough rolls ready for steaming. Image: Siu Ling Hui 
 
Steam the rolls over rapidly boiling water for about 45 minutes to 1 hour, depending on the diameter of your rolls. If your steaming vessel doesn't have a vented lid, either leave the lid slightly ajar to allow steam to escape or drape damp muslin or tea-towel over the rolls to stop condensation whilst they are cooking.
Prawn dough rolls soon after steamer lid is removed. Image:  Siu Ling Hui
Prawn dough rolls soon after steamer lid is removed. Image: Siu Ling Hui

Slice The Rolls To Form Crackers

Place the cooked rolls on a wire rack to cool completely. Wrap each roll with cling film and refrigerate overnight. This allows the rolls to firm up for easy slicing.

Rolls firmed up after refrigeration, ready for slicing. Image:  Siu Ling Hui
Rolls firmed up after refrigeration, ready for slicing. Image: Siu Ling Hui 
 
Using a sharp serrated knife, slice the rolls into slices of around 1 mm thickness.
Cut rolls into thin slices. Image: Image:  Siu Ling Hui
Cut rolls into thin slices. Image: Image: Siu Ling Hui

Dry The Prawn Cracker Slices

It is important the crackers are thoroughly dried and very hard. They will not puff up properly on frying if there is moisture present.

Prawn crackers are traditionally sun-dried, a process which takes several days and good weather on your side. Drying overnight in a dehydrator is the most efficient way but in the absence of a dehydrator, leave them on wire racks in a dry airy place (a sunny spot is ideal but not essential) for at least 24 hours until quite well-dried out and then complete the drying in a very low oven for several hours.
To dry the crackers in a dehydrator, spread the slices in single layers on the food dehydrator trays. Set the dehydrator at the lowest setting (35ºC) and dry the slices for at least 18 hours.

Prawn cracker slices spread out to dry in food dehydrator. Image:  Siu Ling Hui
Prawn cracker slices spread out to dry in food dehydrator. Image: Siu Ling Hui 
 
When they are completely dry and hard, store them in an air-tight container in a cool dry place until required. I keep mine in the refrigerator.

Prawn cracker slices after 18 hours drying time. Image:  Siu Ling Hui
Prawn cracker slices after 18 hours drying time. Image: Siu Ling Hui

Frying Prawn Crackers

Deep fry the crackers in very hot oil. As they will puff up within seconds of being placed in the oil, fry only 4 -5 crackers at a time so that you can remove them very quickly. Drain the cooked crackers on kitchen paper.

They can be served immediately or stored in a large air-tight jar (you'll find the jar empties very quickly!). Enjoy!
Drain fried crackers on kitchen paper to drain off any oil. Image:  Siu Ling Hui
Drain fried crackers on kitchen paper to drain off any oil. Image: Siu Ling Hui


☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
专属天使の悪戯なKiss m(~_~)m
동방신기,
언제나 비가와도 칠흙같이 캄캄한 어둠이 와도...
그대 곁에서 기다릴께 ...
Nothing better than that...
[Color - Melody & Harmony]
誰かのために
For someone’s sake
僕らはここで
we are here,
小さな事しかできないけれど
Although we can only achieve small things,
一秒だけでも
Even just for 1 second,
世界上に涙止めて
We still want to stop all the tears in this world,
笑顔になってくれるのなろ
And turn them all into smiles
My music is my life
For you, for your smile..
.Friendster Layouts

Labels:


Your voice leaves me BREATHLESS, when you sing to me.
Like music on the waters, is thy sweet voice to me.


10:58 AM
0 comments


RECIPE: Making beef bak kwa at home

Making beef bak kwa at home

Ingredients:
1kg minced beef
1 cup sugar
4 tbsp fish sauce
2 tbsp rice wine
1 tsp five-spice powder
2 tsp sesame oil
2 tbsp light soy sauce
1 tsp salt
1 tbs red food colouring



Method:
1. Mix all the ingredients except for the beef in a large bowl. Add the minced beef and marinate for at least 2 hours.
2. Preheat the oven to 100C/210F. Grease baking trays. I used 2 since it was all I could fit into the oven.
3. Oil the baking trays generously with cooking oil. Spread ( using the back of 2 oiled spoons ) the marinated minced beef thinly onto the baking trays, approximately 0.5cm or thinner.
4. Place the baking trays in the oven, either on the same shelf if your oven is big enough or on two different levels. Dry the mixture for 60 - 70 minutes with the oven door ajar. Switch the baking trays halfway through if they are on different levels. Flip the beef when one side of it becomes dry/slightly charred, in order to cook the underside. The time depends on how thick you’ve spread the mixture. It might be a plus minus 60 minutes. It really depends. You just have to watch and cook it till you think it’s best.
5. When done, the mixture will be semi-dry (some liquid from the marinade may appear around the beef) and the beef will shrink slightly away from the edges of the baking trays. Remove carefully from the trays and cut into smaller squares or rectangles as you wish.
6. Place all the meat onto a baking/grilling tray or broiler and bake for a further 5 to 8 minutes on each side. It should sizzle and caramelise nicely; make sure the edges do not become charred.

cr: sarah-loft.com

☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
专属天使の悪戯なKiss m(~_~)m
동방신기,
언제나 비가와도 칠흙같이 캄캄한 어둠이 와도...
그대 곁에서 기다릴께 ...
Nothing better than that...
[Color - Melody & Harmony]
誰かのために
For someone’s sake
僕らはここで
we are here,
小さな事しかできないけれど
Although we can only achieve small things,
一秒だけでも
Even just for 1 second,
世界上に涙止めて
We still want to stop all the tears in this world,
笑顔になってくれるのなろ
And turn them all into smiles
My music is my life
For you, for your smile..
.Friendster Layouts

Labels:


Your voice leaves me BREATHLESS, when you sing to me.
Like music on the waters, is thy sweet voice to me.


10:53 AM
0 comments


RECIPE: Organic Chicken Jerky (Organic Chicken Bak Kwa)
Organic Chicken Jerky (Organic Chicken Bak Kwa), adapted from Little Inbox
Ingredients:

  • 1/3 lb (150gm) organic ground chicken
  • 1tbsp light soy sauce
  • 3 tsp brown sugar
  • few squirts of honey
  • 1/2tbsp cooking wine
  • 1-2tsp canola oil


Directions: Mix all the seasonings in a bowl. Add 3/4 of seasonings (keep remaining in a bowl) into ground chicken; add in cooking wine, canola oil. Mix and combine well in a separate bowl, marinating the ground chicken, set aside for about 15-20mins. Preheat oven 350 degrees F. Lay the marinated chicken onto parchment paper lining a flat baking tray. Use another parchment paper* as the "tool" (or acting like a "glove") to press down the chicken, flat and thin.

Bake at 350 degrees F for about 15-20mins (Note: Do not cover the ground chicken with *parchment paper when baking). (Note1:At the halfway mark, remove tray from oven, brush the chicken with remaining seasoning + more squirts of honey; turn chicken jerky over on the parchment paper, then brush with more seasonings + more squirts of honey - this ensures more caramelization at the surface due to the honey and sugar). Send it back to oven with other side up and continue baking for the rest of 20 mins.




☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
专属天使の悪戯なKiss m(~_~)m
동방신기,
언제나 비가와도 칠흙같이 캄캄한 어둠이 와도...
그대 곁에서 기다릴께 ...
Nothing better than that...
[Color - Melody & Harmony]
誰かのために
For someone’s sake
僕らはここで
we are here,
小さな事しかできないけれど
Although we can only achieve small things,
一秒だけでも
Even just for 1 second,
世界上に涙止めて
We still want to stop all the tears in this world,
笑顔になってくれるのなろ
And turn them all into smiles
My music is my life
For you, for your smile..
.Friendster Layouts

Labels:


Your voice leaves me BREATHLESS, when you sing to me.
Like music on the waters, is thy sweet voice to me.


10:49 AM
0 comments


Wednesday, July 20, 2011
RECIPE: Homemade Pork Jerky (Bak Kwa/Yoke Gon/Long Yoke)

Homemade Pork Jerky(Bak Kwa/Yoke Gon/Long Yoke)


Ingredients:1 kg ground pork (50% fats and 50% lean meat)

Seasoning:

2 tsp fish sauce
2 tsp soy sauce
200 gm sugar
1/8 tsp 5 spiced powder
1/2 tsp cinnamon powder
1/2 tsp white pepper
1 tbsp oil
2 tbsp Chinese wine


Method:

1:Combine ground pork with all the seasoning,mix well.Pre-heat oven to 250 F.
2:Prepare 2 large baking sheet with parchment paper or baking sheet .Spread meat as thinly as possible to cover the whole sheet. Use spatula or flat knife to smooth surface.
3:Bake in oven for 15 minutes or until firm to the touch.Remove from oven and using a scissor or pizza knife to cut meat into your desire size or shape.
4:Turn oven setting to broil or you can use open grill to grill the final step of bak kwa.This is critical step,must watch the flame in order not to burn the meat.
5:Serve bak kwa with bread as sandwich or as it's...


#1:Combine the meat with all the seasoning,mix well

#2:spread the meat mixture as thin as you can on the baking sheet lined with parchment paper

#3:bake meat in the oven for 15 minutes or until firm
#4:remove meat from oven
#5:use scissor or pizza knife to cut the meat to your desire size or shape
#6:then use broiler or open grill to grill the meat for the final part..



* I wanna try this soon!!!
GOD I LOVE BAK KWA!!!

☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
专属天使の悪戯なKiss m(~_~)m
동방신기,
언제나 비가와도 칠흙같이 캄캄한 어둠이 와도...
그대 곁에서 기다릴께 ...
Nothing better than that...
[Color - Melody & Harmony]
誰かのために
For someone’s sake
僕らはここで
we are here,
小さな事しかできないけれど
Although we can only achieve small things,
一秒だけでも
Even just for 1 second,
世界上に涙止めて
We still want to stop all the tears in this world,
笑顔になってくれるのなろ
And turn them all into smiles
My music is my life
For you, for your smile..
.Friendster Layouts

Labels:


Your voice leaves me BREATHLESS, when you sing to me.
Like music on the waters, is thy sweet voice to me.


5:40 PM
0 comments


Tuesday, March 01, 2011
Accessory Report:Black Sashes
Accessory Report:Black Sashes




Accessory Report: Black Sashes

Though skinny belts are certainly in their prime this spring, they aren't the only waist-hugging option you can incorporate into your wardrobe. Behold our current obsession du cinch: the black sash! No longer relegated to little girls' party dresses or bridal gowns, the black sash is now defining waists on both runway looks and red carpets alike. Whether it's snugly tied in a small, prim bow or long and loosely knotted, ladies like Eva Mendes and Emmy Rossum are embracing this easy-to-wear accent and we think you should too. It adds a touch of unfussy attitude to anything it's paired with—whether that's rainbow bright stripes or romantic frocks—which is why we're spotlighting black sashes in today's Accessory Report!


Now, if you're searching for a top-tier runway reference for this sweet accessory trend, look no further than Sonia Rykiel's colorful S/S 11 collection. Rykiel showcased a slew of sashes—specifically, obi-like belts—wrapped around pleated paperbag pants, color-block cardigans, and tops with zippy stripes. Speaking of the latter, we love how Rykiel used a knotted black sash to break up the contrasting stripes of the Cotton Stripe Multi Stripe Sweater ($795, 212.396.3060) and Cotton Stripe Plisse Culottes ($890, 212.396.3060) combo shown above. The resulting outfit is playful without being overly girly, and decidedly refreshing.


Of course, there are many ways to wear the black sash, most of which do not involve sporty stripes. In fact, the majority of our celebrity examples seem to prefer the sash as an accompaniment to their dressier, print-free looks. In these instances, the dash of black serves as a palette cleanser, removing some of the sweetness from unabashedly feminine pieces. For example, last month Emmy Rossum attended a party celebrating Genlux's Winter Issue wearing a head-to-toe DKNY runway look comprised of the brand's Maraschino Silk V-Neck Shirt ($195, 800.231.0884), Rouge Cotton Poplin All Over Frill Skirt ($395, 800.231.0884), Black Cotton Twill Sash ($45, 800.231.0884), and Rouge/Maraschino Leather Ankle Strap Pumps ($395, 800.231.0884). Now, imagine that pink ruffled skirt and red blouse without the black accent at the waist—very different right? "The bow sash is like a perfect frame—it gives definition to the look," says Jane Chung EVP of DKNY Design, and we completely agree. In this case, it keeps the colorful combo from looking too girly and really elevates the outfit: talk about a high-impact accessory! Carolyn Murphy used a sash in a similar way a few months ago, when she arrived at a celebration for W magazine's September issue. The supermodel made her peach chiffon dress look a little stronger by adding a short black sash—tied in a jaunty, off-center bow—and black ankle boots for a thoroughly delightful ensemble.


In addition to taming an ultra-feminine frock, a bow-tied sash can also be used to update a retro-inspired piece, as Eva Mendes and Lea Seydoux demonstrated recently. Mendes attended the 2011 Spirit Award nominations in Hollywood wearing Peter Som's Bouquet Floral Chiffon Dress ($2475, 212.221.5991), which comes with a long sash. Alone, the floral maxi would have a very '70s bohemian look, but the addition of the statement sash takes the dress out of that specific era and makes it much more contemporary. Leydoux gave us another great example when she attended the Los Angeles premiere of Somewhere in a '50s-inspired, sleeveless, button-up dress. The combination of the full, flouncy frock and retro ankle-strap heels give off a ladylike charm, but the sash tied in the middle keeps it from feeling saccharine.


Happily, executing this smart dressing idea is a rather simple task. First and foremost, you need a sash. Our suggestion: head American Apparel and pick up The Sash ($16), or try to snag DKNY'sRunway Sash Belt ($45) or Halston Heritage's Skinny Sash Belt ($95). From there, if you're looking to recreate Emmy Rossum's sweet combo for Valentine's Day or just love a fresh pop of color, try pairing Equipment's Hard Feelings Blouse ($175) in Red with either ASOS' Flippy Hem Jersey Mini Skirt($26) or Kimichi Blue's Full Skirt ($48). Just make sure to tie your sash in a prim bow and shift it to the side to give your look a Rossum-inspired playful finish. Those of you who love Eva Mendes' take on the trend will want to pick up a floral maxi or two. Our favorites are Lipsy's Lace Trim Floral Maxi Dress ($107) and Rebecca Taylor's Runway Dress ($407); both floor-grazing frocks will take you straight through spring and summer. Finally, to master Lea Seydoux's retro pick, you should definitely check out Topshop's Cream Spotted Scallop Collar Dress ($55). Simply tie your sash so that it hangs in a loose bow in the center and you'll have nailed this look!


Of course there are a handful of lovely, ready-made styles available too! For example, we are head-over-heels in love with the relaxed fit of L'Agence's Ruffle Front Tank Dress ($340) and adore Madewell's simple and sophisticated Snapshot Dress ($145). Nasty Gal's Fuschia Silk Wrap Dress ($94) is also definitely worth checking out—the price is right and its bold color is a fresh choice for spring!


Photo of Emmy Rossum, courtesy of Getty Images, photo of Caroline Murphy, courtesy of WENN, photo of Lea Seydoux, courtesy of Bauer-Griffin, photo of Sonia Rykiel, courtesy of First View



☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
专属天使の悪戯なKiss m(~_~)m
동방신기,
언제나 비가와도 칠흙같이 캄캄한 어둠이 와도...
그대 곁에서 기다릴께 ...
Nothing better than that...
[Color - Melody & Harmony]
誰かのために
For someone’s sake
僕らはここで
we are here,
小さな事しかできないけれど
Although we can only achieve small things,
一秒だけでも
Even just for 1 second,
世界上に涙止めて
We still want to stop all the tears in this world,
笑顔になってくれるのなろ
And turn them all into smiles
My music is my life
For you, for your smile..
.Friendster Layouts

Your voice leaves me BREATHLESS, when you sing to me.
Like music on the waters, is thy sweet voice to me.


2:13 PM
0 comments


Friday, February 25, 2011
久々の日本。。。
久しぶり。。。
日本。。。
Girl Monkey Emoticon

ジェジュンは日本で行きました。。。
今日は渋谷とお台場で行きました。。。
とてもいいですね。。。
私も欲しいです!!!
Nasubi Chan Emoticon

渋谷、、お台場、新宿、原宿、銀座、御殿場、六本木ヒルズ、築地市場。。。
ポドナム、ばくんだん屋のつけ面いろいろ。。。
日本はいなくて寂しいよ。
ずっと考えているよ!!!

Cute Cat Emoticon


☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
专属天使の悪戯なKiss m(~_~)m
동방신기,
언제나 비가와도 칠흙같이 캄캄한 어둠이 와도...
그대 곁에서 기다릴께 ...
Nothing better than that...
[Color - Melody & Harmony]
誰かのために
For someone’s sake
僕らはここで
we are here,
小さな事しかできないけれど
Although we can only achieve small things,
一秒だけでも
Even just for 1 second,
世界上に涙止めて
We still want to stop all the tears in this world,
笑顔になってくれるのなろ
And turn them all into smiles
My music is my life
For you, for your smile..
.Friendster Layouts

Labels:


Your voice leaves me BREATHLESS, when you sing to me.
Like music on the waters, is thy sweet voice to me.


1:34 AM
0 comments






Profile

专属天使の悪戯なKiss... ♥

"Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind."



Music

MusicPlaylist
Music Playlist at MixPod.com

Currents
loves
music:
東方神起, JYJ, 'NSYNC, BBMak, Boyzone, Code Red, K. Will, Ha Dong Qn, Park Yong Ha, SE7EN, Big Bang, Epik High, Taegoon, SHINee, 2NE1...

books:
"Twilight" (head over heels ♥...)
"New Moon" (not as much, since there isn't much Edward Cullen)
"Eclipse" (omg... Edward is too sweet...♥)
"Breaking Dawn" (y must they torture us by splitting it in to 2 movies???!!!)
"Shopaholic goes abroad"


shows:
"Protect the Boss 보스를 지켜라 " (COMING SOON on SBS after City Hunter on 3 Aug 2011!!! ♥Cha Moo Won♥ my beloved self-proclaimed "very lonely" 6-yr-old ginseng baby's 1st Korean drama!!!)
"Postman to Heaven" (♥Jaejoon♥ my beloved self-proclaimed "very lonely" 6-yr-old ginseng baby's 1st Korean telemovie!!!)
"Sunao ni narenakute 素直になれなくて" (♥"DOCTOR" Park Sung Soo♥ my beloved self-proclaimed "very lonely" 6-yr-old ginseng baby's 1st Japanese drama!!!)
"Koizora 恋空" (♥ ヒロ... he reminds me of ジェジュン!)
"Zettai Kareshi 絶対彼氏" (♥ 天城ナイト!!!)
"Tantei Galileo 探偵ガリレオ" (a fresh and different approach to detective dramas...)
"Oh! My Girl" (omo... Moco is cute here... bullied by girls again though...)
"1 Litre of Tears 一リットルの涙" (tears r oredi pouring frm the 1st episode...)
"Supernatural"
"True Blood"
"Teen Wolf" (Derek reminds me of BBMak's Ste McNally!)


sports:
dancing (trying to learn some more modern dance moves... from k-pop & j-pop...)
yoga (learning.... still not flexible enough though...)
cycling (wanna do it again soon... cos didn't manage to on 5 Apr...)
swimming (gosh i miss the cool water, e heat is killing me...)
badminton (good enough to play with Jaejoong ♥... e self-proclaimed "very lonely" 6-yr-old ginseng baby...)

foods:
CHILLI, sashimi, ramen, mochi, jajjangmun, kimchi, korean bbq, dukbokgi, whole wheat pita bread (acquired taste), POST Blueberry Morning cereal, Kelloggs Special K fruit and yogurt cereal, Soyjoy soy bars, sandwiches (esp on honey oat or ciabatta bread)...
Hainanese Chicken Rice, Fried Hokkien Mee, Satay, Mee Goreng, Nasi Lemak, Roti Prata, Masala Thosai, Pizza, Spaghetti, Carl's Jr burgers... (i like food with strong flavours...)
Ben & Jerry's Ice Cream, non-baked cheesecakes, strawberry shortcake, apple crumble, tiramisu, creme brulee... (no wonder ppl say females have a different stomach for desserts... my list can go on forever...)

hates
I just HATE it my sinus attacks n bouts of migraine headaches...

But I'm trying to be objective... so I won't say I hate anything here...
Just read my entries for clues...



Rants



Links
Same Old Homies
alwaysane
butterstreets
Travelling Turtle Tan
Howie & Jennz
Death Knight Kingdom
Exhilaration Of Sight
popknacks
talktothechin
Takakohazelnut
Lyndy Yeo
Celestine
Keby
Lil Kayden's world
My stuff for sale on ebay
Pat's Collection on ebay
Pat's Collection on mocca
tohoshinki_soul


Same Old Reads
Kit on Twitter
キットの東方神起
沒有非結不可的果
Roysays
何小弟
卡樂東
Jonathan Leong
♥╮rhapsody de l'amour ╭♥
CBST Association
Aheeyah Korean Lyrics

Same Old の神様
東方神起
東方神起 オフィシャル ウェブ サイト
東方神起 BIGEASTSTATION (Japan FM Network)
JUNSU JEJUNG YUCHUN OFFICIAL WEBSITE
邱澤
金城 武
Daniel Henney
Joshua Scott Chasez
Ste McNally
Gale Harold
183 Club


Same Old Spots
CreBeau-Jeff
We ♥ JJ Goods 사랑하는재중
Way to Give 사랑♥중
Sunao ni narenakute 素直になれなくて
재중's fave tattooist
♥ Accessories from Korea ♥
ION Orchard
Tokyo Food Page
Pizza Mellow - First Korean Style Pizza in Singapore
Misarang limsilcheese Pizza
TriFood | Korean Food Recipes
Carrots 'N' Cake
Candy Blog
Youtube
Facebook
Friendster
UNIQLO
BRTC BB Cream
Beauty Credit (Korea)
Beauty Credit (UK)
ETUDE House
Kiehls
Chrysalis Spa
Krispy Kreme
Manhunt
Queer Eye For The Straight Girl
Queer Eye For The Straight Guy
Pilates


Same Old blabbers about...
3D Animation
Astrology
Beauty
Concerts
Critic
Derrick Hoh
Dog
Food Critic
Hair
Hamsters
Hayami Mokomichi
Jdrama
Kdrama
Karaoke
Krispy Kreme
Lasik
Lyrics
Music Critic
NSYNC
pet
Quiz
Random Snaps
Recipe
Roy Chiu
Same Old Fan Accounts
Same Old Foodie
Same Old Scribbles
Same Old Thoughts
Shopping
Slimming
TVC
TVXQ
Videos
Vidz
X-Men
Yahoo! Avatar

Blast to the Same Old News
June 1998
December 1998
December 1999
December 2001
December 2003
January 2005
February 2005
March 2005
April 2005
May 2005
June 2005
July 2005
August 2005
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January 2011
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February 2012


Credits
Designer: Fish_fries
Photo: Flogao/Byluluka
Font: 1
Texture: 1
Brushes: 1 4 3
Pattern: 1
Hosts: 1 4